There’s something incredibly satisfying about the crunch of a taco meeting the juicy flavor of a smash burger. This Smash Burger Taco Recipe + Burger Sauce captures that moment perfectly, taking only about 30 minutes from start to finish. The combination of crispy lettuce, savory beef, and tangy sauce creates a flavor explosion that is irresistible.
This recipe is ideal for casual weeknight dinners, game day gatherings, or any occasion where you want to impress your family and friends without too much hassle. You can prepare the burger sauce in advance and store it in the fridge, making it even easier to whip up these fantastic tacos when the cravings hit.
Why You’ll Love This Recipe
- The crispy tortillas add a delightful crunch that contrasts with the soft beef.
- It cooks quickly, making it perfect for busy nights.
- The homemade burger sauce elevates the flavors to a whole new level.
- It’s a fun twist on classic burgers that everyone will love.
What You’ll Need
Gather the ingredients required for this delicious recipe.
For the Burger Sauce
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon dill pickles, chopped
- ½ teaspoon garlic powder
- ½ teaspoon pickle juice
- ½ teaspoon soy sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
For the Tacos
- 1 pound ground beef (80/20)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- Optional other toppings: bacon, white onions
Use any cheese you prefer for a twist.
Substitutions & Swaps
- Greek yogurt for mayo
- Sweet relish for dill pickles
- Ground turkey for beef
- Corn tortillas for flour tortillas
How to Make It
Get ready to create a flavor-packed meal in just a few simple steps.
Make burger sauce
Combine all the burger sauce ingredients in a small bowl and stir until well mixed. Set aside to let the flavors marry.
Prep burger balls
In a bowl, combine the ground beef, kosher salt, and black pepper. Mix gently but thoroughly, then divide the mixture into six equal balls and set aside.
Prep other ingredients
Prepare the tortillas, cheese, and toppings, ensuring everything is within reach. Quick cooking is essential, so having everything prepped will save you time.
Cook patties + toast tortillas
Preheat your flat top griddle to medium-high heat. Place each beef ball on the griddle, then use a burger press to flatten each ball for about 15-20 seconds. Let them cook undisturbed for 40 seconds, adding seasoning if desired. Flip the patties, immediately placing a slice of cheese on each. Start toasting the tortillas at the same time by placing them on the cooktop. Cover and let everything cook for about 2 minutes. Once done, flip the tortillas, use a spatula to lift the patties, and place them atop the toasted tortillas. Transfer everything to a plate.
Finish building taco
Top the patties with shredded lettuce, burger sauce, and pickles. If desired, add bacon and thin slices of white onion for extra flavor. Enjoy your delicious creation!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, tacos don’t freeze well.
Reheat: Microwave for 30 seconds or until warm.
Tips for Best Results
- Ensure the griddle is hot enough to get a nice sear on the patties.
- Use a burger press for even cooking and flattening.
- Don’t overcrowd the griddle to maintain temperature.
- Customize toppings to suit your preferred flavors and textures.
Serving Suggestions
- Serve with crispy potato wedges for a hearty meal.
- Pair with a side salad for a refreshing contrast.
- Great for a casual outdoor gathering or BBQ.
