Indulging in a mouthwatering experience of perfectly spiced chicken combined with crisp lettuce and creamy dressing can elevate any meal. These Chicken Caesar Smash Tacos, made on a Blackstone griddle or stovetop, come together in just under 30 minutes. The magic lies in the smashing technique, ensuring a crispy exterior while keeping the center juicy and flavorful.
This recipe is perfect for casual get-togethers or a fun weeknight dinner with family. It’s a wonderful option for those who want a quick meal without compromising on taste. You can prepare the salad mixture ahead of time, making assembly a breeze when you’re ready to serve.
Why You’ll Love This Recipe
- The homemade chicken patties provide an irresistible texture contrast with the crunchy lettuce.
- Each bite offers a delightful combination of flavors from Caesar dressing and Parmesan.
- Quick cooking on a hot griddle means dinner is ready in a flash.
- Smash cooking technique creates a crispy edge that enhances the taste.
What You’ll Need
Gather the following ingredients for this delicious recipe:
For the Chicken Patties
- 1 lb ground chicken
- 1/4 cup white onion, shredded & moisture squeezed out
- 2-3 tbsp cold butter, shredded
- 2 tbsp parmesan cheese, grated
- 2 tbsp mayonnaise
- 2 tsp garlic, minced
- 1 tsp worcestershire sauce
- 1 tsp dijon mustard
- 1/2 tsp lemon zest
- Kosher salt and ground black pepper, to taste
For the Salad
- 3 cups romaine lettuce, chopped
- 1/4 cup caesar dressing (more for serving)
- 1/4 cup parmesan cheese, shaved
For Serving
- 1 tbsp butter
- 6 street taco tortillas
- 6 provolone cheese slices
- 1/2 cup croutons, crushed
- Parchment paper squares
- Burger press
Use low-fat mayonnaise for a lighter option.
Substitutions & Swaps
- Ground turkey instead of ground chicken
- Greek yogurt in place of mayonnaise
- Romaine can be swapped for kale
- Provolone cheese can be replaced with mozzarella
How to Make It
Get ready for a fun and delicious cooking experience!
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Mix all burger ingredients in a large bowl until fully combined.
Divide the mixture into 6 equal-sized balls and place them on a plate in the freezer for 15-30 minutes. This helps reduce stickiness when smashing. -
Combine lettuce, caesar dressing, and shaved parmesan in a separate mixing bowl.
Set aside the salad mixture for later.
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Prepare the cooktop by ensuring tortillas, salt, pepper, and cheese slices are on hand.
Preheat the flat-top griddle to medium-high heat for best cooking results. -
Cook the chicken patties by adding 1 tablespoon of butter to the preheated griddle.
Place burger balls on the cooktop with a parchment sheet on top, then smash them with the burger press for about 15-20 seconds. Cook for an additional 40 seconds, seasoning with salt and pepper. -
Flip the patties and add a slice of cheese on each.
Place the tortillas on the griddle next to the patties, close the lid, and let cook for 1-2 minutes. -
Assemble by flipping the tortillas and using a large spatula to lift the chicken patties onto the toasted tortillas.
Top each with the chopped caesar salad mixture, crushed croutons, and additional dressing or Parmesan if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture won’t hold well.
Reheat: Microwave for 30-45 seconds or until warm.
Tips for Best Results
- Ensure the griddle is preheated adequately for crispy patties.
- Squeeze excess moisture from the onion to avoid soggy patties.
- Use parchment paper to prevent sticking while smashing the patties.
- Adjust seasoning according to your preference for a punchier flavor.
Serving Suggestions
- Pair with a light side salad for freshness.
- Serve with extra caesar dressing for dipping.
- Enjoy with your favorite drink for a delightful meal experience.
