When the sizzling sound of beef hits a hot griddle and the aroma fills your kitchen, it’s a moment that promises deliciousness. Smashed cheeseburger tacos are a unique twist on two classics, combining the savory goodness of a cheeseburger in taco form to create an exceptionally enjoyable meal. This recipe takes about 20 minutes from start to finish, making it a quick and satisfying dish that’s sure to please your taste buds.
This recipe is perfect for anyone looking for a fun family dinner or a crowd-pleasing party bite. Whether you’re preparing a casual weeknight meal or entertaining friends, smashed cheeseburger tacos will make your gathering a hit. Prepare the sauce in advance for convenient assembly when it’s time to eat!
Why You’ll Love This Recipe
- The crispy tortillas provide a delightful crunch with every bite.
- The flavorful smashed beef forms a satisfying layer packed with taste.
- Cheddar cheese melts to perfection, creating a gooey, savory finish.
- It’s a fun, interactive meal perfect for sharing or enjoying solo.
What You’ll Need
Gather the following ingredients to make this fantastic dish.
For the Beef
- 1 pound ground beef
- seasoning of choice
For the Tacos
- 6 taco size flour tortillas
- oil for greasing the cooking surface
For the Toppings
- 1 cup shredded cheddar cheese
- shredded lettuce
- tomato, diced
- pickles
For the Sauce
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
Use your favorite condiments instead of making your own sauce.
Substitutions & Swaps
- Ground turkey or chicken for beef
- Gluten-free tortillas for flour tortillas
- Greek yogurt instead of mayo
How to Make It
Let’s get cooking and enjoy this delicious fusion!
1. Prepare the sauce
In a small bowl, mix together the mayo, ketchup, mustard, and relish to make the sauce.
2. Preheat the cooking surface
Preheat a Blackstone griddle, cast iron skillet, or regular pan to medium-high heat.
3. Smash the beef
Separate the raw ground beef into six equal parts and smash it down onto your tortillas to create an even thin layer covering the entire surface of the tortillas. Sprinkle the beef with your seasoning of choice.
4. Grease the pan
Lightly grease your pan or griddle with oil, using about 2 tbsp on a Blackstone griddle, depending on your cooking surface and fat content of beef.
5. Cook the tacos
Place the tortillas down onto your cooking surface with the beef side down and cook for approximately 2 minutes.
6. Flip and cheese
Flip the tortillas and immediately top the beef with shredded cheese. Continue cooking for 1-3 minutes until the tortillas are crisp and the beef is cooked to your liking. Keep a close eye on them, as they may be done after only a minute due to potential burning.
7. Assemble and serve
Remove from the heat and add your desired toppings. Fold and enjoy your smashed cheeseburger tacos while savoring every scrumptious bite.
How to Store It
Fridge: 3 days in an airtight container.
Freezer: no, the texture may change.
Reheat: microwave on medium for 1-2 minutes until heated through.
Tips for Best Results
- Use high-fat ground beef for richer flavor and juiciness.
- Avoid overcrowding the cooking surface to ensure even cooking.
- Watch closely during cooking to prevent burning.
Serving Suggestions
- Pair with your favorite dipping sauces for added flavor.
- Serve with a side of crunchy tortilla chips.
- Enjoy as a fun appetizer at your next gathering.
