The smell of fresh asparagus sizzling in olive oil can transport you straight to a sunny kitchen in spring. This Spring Vegetable Pasta is a vibrant and flavorful dish that takes just 20 minutes to prepare. It works beautifully because it showcases seasonal vegetables and can be easily customized based on what you have on hand.
Perfect for busy weeknights or a casual gathering, this recipe is a hit for anyone looking to brighten their dinner table with fresh flavors. It can be made ahead and stored in the fridge for up to three days, making it a convenient choice for meal prep.
Why You’ll Love This Recipe
- Fresh vegetables create a colorful and nutritious meal.
- The pasta provides a satisfying chew that pairs perfectly with the tender veggies.
- A hint of lemon adds brightness and keeps the dish light.
- Quick cooking makes it perfect for a fast weeknight dinner.
What You’ll Need
Here’s everything you’ll need to create this delicious dish:
For the Pasta
- 8 oz pasta, any shape
For the Vegetables
- 1 cup asparagus, cut into pieces
- 1 cup cherry tomatoes, halved
- 1 cup peas (optional)
- 2 cups greens (optional)
For the Seasoning
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper flakes or Calabrian chili paste (optional)
- 1 lemon, for zest or juice
Consider using any pasta shape you prefer or have on hand.
Substitutions & Swaps
- Any shape of pasta for preferred texture.
- Spinach or kale for any greens.
- Fresh herbs for added flavor.
- Lime juice instead of lemon for a different twist.
How to Make It
Follow these simple steps to whip up your pasta dish:
Cook the Pasta
Cook the pasta according to package instructions. Drain and set aside.
Heat the Oil
In a large skillet, heat olive oil over medium heat.
Add the Asparagus
Add asparagus and cook for about 3-4 minutes until tender.
Add the Cherry Tomatoes
Add cherry tomatoes and cook until they start to soften.
Incorporate Peas and Greens
If using, add peas and greens and cook until just wilted.
Toss with Pasta
Toss the cooked pasta with the vegetable mixture.
Season the Dish
Season with salt, pepper flakes or chili paste, and lemon juice or zest.
Serve Warm
Serve warm and enjoy!
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, vegetables may become mushy.
Reheat: microwave on medium for 1-2 minutes.
Tips for Best Results
- Use seasonal vegetables for the freshest flavor.
- Make sure not to overcook the asparagus; it should be tender yet crisp.
- Adjust the lemon to taste for the desired level of zest.
- Feel free to add cooked protein for a heartier meal.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Best enjoyed with crusty bread to soak up the flavors.
- Perfect for a Spring brunch or gathering with friends.
