When the aroma of crispy chicken mixed with a spicy, creamy sauce wafts through your kitchen, you know something delicious is about to happen. Bang Bang Chicken Pasta is a delightful fusion that combines tender chicken, pasta, and a mouthwatering sauce that will have your taste buds dancing. This recipe takes about 30 minutes to prepare and works perfectly because it balances flavor and texture, ensuring that each bite is a delight.
This dish is ideal for busy weeknights or casual gatherings with friends. It’s a crowd-pleaser and can easily be prepared in advance; simply store the cooked pasta and chicken separate from the sauce until you’re ready to serve.
Why You’ll Love This Recipe
- The creamy sauce adds a perfect tangy kick to the dish.
- Cooked pasta and chicken come together in just one skillet for easy cleanup.
- Green onions and cilantro bring a fresh, vibrant touch to every serving.
- It’s customizable; adjust the spice level with Sriracha to suit your taste.
What You’ll Need
Gather the following ingredients to create this mouthwatering dish:
For the Pasta
- 8 oz pasta (spaghetti or fettuccine)
For the Chicken
- 1 lb chicken breast, diced
- Olive oil for cooking
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha (adjust to taste)
- 2 cloves garlic, minced
For Serving
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
Use any vegetable oil if you don’t have olive oil.
Substitutions & Swaps
- Greek yogurt can replace mayonnaise.
- Chicken thighs can be used instead of breast.
- Use whole wheat pasta for a healthier option.
- Leave out Sriracha for a milder sauce.
How to Make It
Follow these simple steps for a delightful meal.
Cook the Pasta
Boil water and cook the pasta according to package directions. Drain and set aside.
Cook the Chicken
Heat olive oil over medium heat in a skillet. Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
Mix the Sauce
Combine mayonnaise, sweet chili sauce, Sriracha, and minced garlic in a bowl. Stir until smooth and well incorporated.
Combine Ingredients
Add the cooked pasta, chicken, and sauce mixture into the skillet. Toss until everything is coated and heated through.
Serve
Dish out the pasta while it’s hot, garnishing with sliced green onions and chopped cilantro.
How to Store It
Fridge: Store leftovers in an airtight container for 3-4 days.
Freezer: No, this dish doesn’t freeze well due to the sauce.
Reheat: Warm in a skillet over low heat for 5-7 minutes.
Tips for Best Results
- Adjust Sriracha to your desired spice level for a personalized touch.
- Ensure chicken is diced evenly for consistent cooking.
- Don’t overcook the pasta; it should be al dente.
- Garnish just before serving to keep the herbs fresh.
Serving Suggestions
- Pair with a light salad for a refreshing contrast.
- Serve it alongside crusty garlic bread for a hearty meal.
- Enjoy as a main dish at casual dinner parties.
