As autumn settles in, the scent of spiced pumpkin and fresh coffee fills the air. It’s time for a new contender in the “Perfect Fall Coffee” category. Enter: Pumpkin Cream Cold Foam Cold, a delightful drink that takes just 15 minutes to prepare and offers a rich, creamy texture that’s perfect for cozy days. The contrasts of warm spices and cold foam create a refreshing experience that captures the essence of fall.
This recipe is perfect for coffee lovers looking to embrace autumn flavors. Whether you’re preparing a special treat for yourself or entertaining guests, this drink will impress anyone who tries it. You can also prepare the cold foam ahead of time and store it in the fridge to save some minutes when assembling.
Why You’ll Love This Recipe
- The creamy pumpkin cold foam adds a decadent touch to your coffee.
- It takes only 15 minutes to make from start to finish.
- A perfect balance of sweetness and spice that defines fall.
- You can easily customize the sweetness and flavor intensity to your liking.
What You’ll Need
Gather the following ingredients to create the Pumpkin Cream Cold Foam Cold.
For the Pumpkin Cold Foam
- 1 cup heavy cream
- 2 tbsp pumpkin puree
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
For the Cold Brew Coffee
- 2 cups cold brew coffee
- 1-2 tbsp sweetener, to taste (optional)
Note: Use maple syrup in place of powdered sugar for a natural sweetness.
Substitutions & Swaps
- Heavy cream can be replaced with coconut cream.
- Pumpkin puree is interchangeable with butternut squash puree.
- Sweetener can be adjusted based on preference.
How to Make It
Start your delicious drink by following these simple steps.
Make the Pumpkin Cold Foam
- Combine heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice in a mixing bowl. Whisk until smooth and fluffy, ensuring no lumps remain.
- Use a hand mixer or frother for best results, whisking until the mixture forms soft peaks.
Prepare the Cold Brew Coffee
- Fill two glasses with cold brew coffee, adding sweetener if desired. Stir gently to combine.
Assemble the Drink
- Spoon the pumpkin cold foam over the cold brew coffee, filling the glass generously.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, it could alter texture.
Reheat: not applicable for this drink.
Tips for Best Results
- Ensure your heavy cream is very cold before whipping for the best volume.
- Experiment with the amount of pumpkin pie spice for a bolder flavor.
- For extra decoration, drizzle caramel sauce over the foam.
Serving Suggestions
- Enjoy it as a morning pick-me-up with breakfast pastries.
- Pair it with seasonal muffins for a delightful afternoon treat.
- Serve at a fall gathering to impress your guests.
