There’s a moment in every gathering when the right drink can illuminate the atmosphere, and that’s exactly what you’ll experience with this vibrant cocktail. Princess the Peaflower blends elegant flavors into a delightful concoction, taking about 10 minutes to prepare. The combination of fresh citrus and floral notes harmonizes perfectly, resulting in a drink that’s as refreshing as it is visually stunning.
This recipe is perfect for cocktail enthusiasts and those looking to impress at their next dinner party. It’s ideal for spring and summer events, or any occasion that calls for something light and celebratory. You can prepare the components ahead of time, but the cocktail is best enjoyed fresh.
Why You’ll Love This Recipe
- The vivid blue hue from the Butterfly Pea Flower Tea creates an eye-catching presentation.
- The combination of cream of coconut and fresh juices provides a luxurious, creamy texture.
- Shredded coconut adds a delightful chewiness, enhancing the overall enjoyment.
- Simple shaking techniques make it easy to master for any home bartender.
What You’ll Need
Gather the following ingredients to create your delightful cocktail:
For the Cocktail
- 2 oz. Empress Gin
- 0.5 oz. Triple Sec
- 1 oz. Cream of Coconut
- 1 oz. Fresh Grapefruit Juice
- 0.5 oz. Lemon Juice
- 2 dashes Orange Bitters
For the Garnish
- Float of Butterfly Pea Flower Tea
- Small handful of Shredded Coconut
Fresh grapefruit juice adds brightness.
Substitutions & Swaps
- Use any gin if Empress is unavailable.
- Swap Triple Sec with Cointreau.
- Substitute lemon juice with lime juice for a different tang.
- Replace fresh grapefruit juice with bottled for convenience.
How to Make It
Get ready to craft a refreshing drink in just a few steps.
1. Combine
In a cocktail shaker, combine Empress Gin, Triple Sec, Cream of Coconut, Fresh Grapefruit Juice, Lemon Juice, and Orange Bitters.
2. Shake
Fill the shaker with ice and shake well until chilled.
3. Strain
Strain the mixture into a glass, ensuring a smooth pour.
4. Float
Gently float the Butterfly Pea Flower Tea on top of the cocktail for a stunning visual effect.
5. Garnish
Sprinkle shredded coconut on top as a garnish. Serve and enjoy!
How to Store It
Fridge: Best consumed fresh, but can be stored up to 1 day in a sealed container.
Freezer: No, it’s not suitable for freezing.
Reheat: N/A, best enjoyed cold.
Tips for Best Results
- Use fresh juice for the grapefruit and lemon for optimal flavor.
- Shake the cocktail vigorously for a frothy texture.
- Adjust the sweetness by adding more cream of coconut if desired.
- For a stronger floral note, increase the dashes of orange bitters.
Serving Suggestions
- Pair with light appetizers, like shrimp cocktails or bruschetta.
- Serve at outdoor summer gatherings or tropical-themed parties.
- Complement with a fruit platter for a refreshing brunch cocktail option.
