There’s something incredibly comforting about a warm plate of pasta, especially when it’s infused with the rich flavors of salmon and creamy sauce. This One Pot Creamy Salmon Pasta is not only delicious but also quick to prepare, taking just about 30 minutes from start to finish. The beauty of this recipe lies in its simplicity; all the ingredients meld together beautifully in one pot, creating an effortless yet satisfying meal.
This recipe is perfect for busy weeknights or a cozy weekend dinner. It suits anyone looking for a hearty meal that doesn’t require extensive clean-up. Plus, leftovers store well, making them a delightful option for quick lunches.
Why You’ll Love This Recipe
- One pot means easier clean-up, saving you time in the kitchen.
- Creamy texture from the heavy cream makes every bite indulgent.
- Fresh spinach adds a pop of color and nutrition.
- Flaky salmon enhances the dish, providing protein and flavor.
What You’ll Need
Gather these ingredients to create a fantastic meal.
For the Pasta
- 8 oz penne pasta
For the Salmon
- 1 lb salmon fillets
- 2 tbsp olive oil
- Salt and pepper to taste
For the Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
For Serving
- Parmesan cheese for serving
- Fresh parsley for garnish
Use any pasta type in place of penne.
Substitutions & Swaps
- Salmon can be replaced with trout.
- Heavy cream can be swapped with half-and-half.
- Olive oil can be substituted with butter.
- Spinach can be exchanged for kale.
How to Make It
Follow these easy steps to create your dish.
Cook the pasta
Bring a large pot of salted water to a boil, then cook the penne pasta according to package instructions. Drain and set aside.
Sear the salmon
In a large pot, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then add them to the pot. Cook until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
Sauté the garlic
In the same pot, add minced garlic and sauté for about 1 minute until fragrant.
Simmer the broth
Pour in the chicken broth and bring to a simmer.
Add cream and spinach
Stir in the heavy cream and spinach, cooking until the spinach wilts, about 2-3 minutes.
Combine with pasta
Add the cooked penne pasta to the pot and stir to combine thoroughly.
Flake the salmon
Flake the cooked salmon and add it back into the pot, gently folding it in without breaking up the pieces too much.
Season and serve
Season with additional salt and pepper if needed. Serve warm, garnished with Parmesan cheese and fresh parsley.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: No, cream-based sauces don’t freeze well.
Reheat: Warm on the stove over low heat for about 5-7 minutes.
Tips for Best Results
- Make sure the salmon is fresh for the best flavor.
- Don’t overcook the pasta; it should be al dente for best texture.
- Adjust the seasoning after adding the salmon for optimal flavor.
- Finish with freshly grated Parmesan for enhanced creaminess.
Serving Suggestions
- Pair with a crisp green salad for a balanced meal.
- Serve alongside crusty bread to soak up the creamy sauce.
- Enjoy with a glass of white wine for a perfect dinner experience.
