A sizzling skillet, a tantalizing aroma filling the kitchen, and creamy goodness coating perfectly cooked pasta — that’s the magic of this quick and delectable dish. Crac Chicken Penne is a comfort food masterpiece that comes together in just under 30 minutes, making it ideal for busy weeknights. The combination of savory seasonings and rich cream creates a cohesive flavor that elevates even the simplest ingredients into a memorable meal.
This recipe is perfect for families, busy professionals, or anyone looking for a satisfying dinner option. Ideal for weeknights or quick gatherings, you can also prepare the chicken and sauce ahead of time to simplify meal prep.
Why You’ll Love This Recipe
- Juicy chicken breasts create a tender texture that perfectly complements the pasta.
- The creamy sauce envelops every bite, making it irresistibly rich and comforting.
- Ready in under 30 minutes, it’s perfect for quick dinners.
- Seasoned with aromatic herbs and spices that bring bold flavors to the dish.
What You’ll Need
Gather these ingredients to create your delicious Crac Chicken Penne:
For the Chicken
- 2 pieces chicken breast, boneless and skinless
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or fresh garlic for bolder flavor)
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano (fresh preferred)
- 1 tsp dried basil (fresh preferred)
- 2 tbsp olive oil (or preferred cooking oil)
For the Pasta
- 12 oz penne pasta (any pasta shape can be used)
For the Sauce
- 2 tbsp butter (unsalted preferred)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup parmesan cheese (freshly grated is preferred)
- 2 tbsp fresh parsley (for garnish)
Note: Fresh herbs can enhance the flavor profile significantly.
Substitutions & Swaps
- Chicken breast can be swapped with thighs for juiciness.
- Half-and-half works as a lower-fat cream alternative.
- Any pasta shape will work if you’re in a pinch.
- Dried herbs are usable but may lack freshness.
How to Make It
Start cooking your Crac Chicken Penne with these easy steps:
1. Season
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, paprika, oregano, and basil. Make sure the chicken is evenly coated for maximum flavor.
2. Sear
Heat the olive oil in a skillet over medium heat. Once hot, add the seasoned chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
3. Cook Pasta
While the chicken cooks, boil a large pot of salted water. Add penne pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.
4. Make Sauce
Remove the chicken from the skillet and let it rest. In the same skillet, add butter and let it melt. Then add the heavy cream and Parmesan cheese, stirring well to combine and thicken.
5. Combine
Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together, adding reserved pasta water if needed to loosen the sauce to your desired consistency.
6. Garnish
Serve the pasta topped with fresh parsley for a pop of color and flavor. Enjoy your dish while it’s warm!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream-based sauces don’t freeze well.
Reheat: Microwave in 1-minute intervals until warmed through.
Tips for Best Results
- Use freshly grated Parmesan cheese for the best flavor and creaminess.
- Be careful not to overcook the chicken; it should remain juicy.
- Experiment with fresh herbs to enhance the dish’s flavor complexity.
Serving Suggestions
- Pair with a simple green salad for a complete meal.
- Serve alongside garlic bread for a comforting dinner experience.
- Ideal for family gatherings or informal dinner parties.
