The aroma of sautéing garlic fills the kitchen as the creamy sauce envelops tender pieces of chicken and fluffy gnocchi, creating a comforting meal that’s hard to resist. This Creamy Chicken and Gnocchi dish comes together in just under 30 minutes, making it an ideal choice for busy weeknights when you crave something hearty yet simple. Its creamy texture and blend of flavors work seamlessly to satisfy your hunger and delight your taste buds.
This recipe is perfect for families looking for a quick dinner solution or anyone who loves rich, flavorful dishes. It’s also a great option for meal prep, as you can store leftovers in the fridge for a couple of days without compromising taste or texture.
Why You’ll Love This Recipe
- The dish combines tender chicken and pillowy gnocchi for an incredible texture contrast.
- It’s a quick recipe that can be ready in under 30 minutes.
- The rich, creamy sauce is elevated by sundried tomatoes and spinach.
- It’s both a comforting meal and a crowd-pleaser for gatherings.
What You’ll Need
Gather the following ingredients to create this delightful dish:
For the Chicken
- 2 tbsp olive oil or sundried tomato oil
- 1 lb chicken breast, cut into ¾ – 1 inch pieces
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
For the Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
For the Gnocchi and Vegetables
- 16 oz gnocchi
- 1 tsp smoked paprika
- ⅓ cup sundried tomatoes, chopped
- 2 cups baby spinach leaves
For Topping
- ½ cup grated parmesan cheese
Use low-sodium chicken stock for a healthier option.
Substitutions & Swaps
- Olive oil can be replaced with vegetable oil.
- Heavy cream can be swapped for half-and-half.
- Chicken breast can be substituted with turkey or tofu.
- Spinach can be replaced with kale or arugula.
How to Make It
Follow these easy steps to prepare your creamy chicken and gnocchi.
1. Heat
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through, about 6-7 minutes.
2. Remove
Remove the chicken from the skillet and set aside.
3. Melt
In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
4. Pour
Pour in the chicken stock and heavy cream. Stir to combine and bring to a simmer.
5. Cook
Add the gnocchi and cook according to package instructions until tender, about 3-5 minutes.
6. Stir
Stir in the smoked paprika, sundried tomatoes, and baby spinach. Cook until the spinach is wilted.
7. Combine
Return the cooked chicken to the skillet and add the parmesan cheese. Stir until everything is well combined and heated through.
8. Serve
Serve immediately and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream may separate when thawed.
Reheat: Warm on the stove over medium heat for 5-7 minutes.
Tips for Best Results
- Use freshly grated parmesan for the best flavor.
- Don’t overcook the gnocchi; they should be tender but not mushy.
- Adjust the seasoning to taste for the perfect balance of flavors.
- Feel free to add more vegetables, like bell peppers or mushrooms, for added nutrition.
Serving Suggestions
- Serve with a crisp green salad for a complete meal.
- Pair with crusty bread to soak up the creamy sauce.
- Enjoy as a cozy weeknight dinner or for a casual gathering.
