There’s nothing quite like the warm, inviting aroma of Cheesy Garlic Parmesan Spaghetti wafting through your kitchen. This delightful dish comes together in just 30 minutes and is a crowd-pleaser thanks to its rich, creamy texture perfectly mingled with the distinct flavors of garlic and cheese. It’s a recipe that works every time, delivering comfort and satisfaction in each bite.
This recipe is perfect for families on busy weeknights or anyone craving a comforting pasta dish. You can easily whip it up for a cozy dinner or a gathering with friends. For make-ahead options, you can prepare the garlic sauce in advance and simply combine it with the spaghetti when ready to serve.
Why You’ll Love This Recipe
- Creamy and cheesy, it creates a luscious pasta experience.
- Quick to prepare, making it ideal for busy evenings.
- The fresh garlic adds a robust flavor that elevates the dish.
- Versatile enough to pair with various proteins or veggies.
What You’ll Need
Here’s what you’ll need to make this delicious spaghetti dish.
For the Pasta
- 8 oz spaghetti
For the Garlic Sauce
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
For Garnish
- Fresh parsley, chopped
Note: Use grated cheese for smoother melting.
Substitutions & Swaps
- Spaghetti can be swapped for any pasta.
- Olive oil may be replaced with avocado oil.
- Parmesan cheese substitute: Pecorino Romano.
- Mozzarella can be replaced with provolone.
How to Make It
Follow these simple steps to create a delectable pasta dish.
Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
Prepare the garlic sauce
In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
Add cheese and pasta water
Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
Combine pasta and sauce
Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
Serve
Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream cheese sauces do not freeze well.
Reheat: Microwave on low for 1-2 minutes.
Tips for Best Results
- Use freshly grated cheese for optimal melting quality.
- Do not rush the garlic sautéing; it can burn easily.
- Adjust the pasta water for a creamier sauce as desired.
- Fresh parsley adds a nice contrast to the rich flavors.
Serving Suggestions
- Serve with a side salad for a complete meal.
- Pair with grilled chicken for added protein.
- Enjoy with crusty bread to soak up the sauce.
