A vibrant burst of green color and a creamy texture await you with every bite of this Avocado Pesto Pasta. Ready in just 20 minutes, this refreshing dish combines the rich flavor of ripe avocados with the aromatic punch of basil and garlic. It’s an effortless, wholesome meal that perfectly embodies the spirit of spring and summer dining.
This recipe is perfect for busy weeknights or a quick lunch. It’s also a great way to impress guests at a casual gathering. Make it ahead of time and store it for a delightful, easy dinner option throughout the week.
Why You’ll Love This Recipe
- The creamy avocado brings a lush texture that coats the pasta beautifully.
- Fresh basil adds an aromatic freshness that elevates the dish.
- It comes together in just one bowl for easy clean-up.
- Perfect for customizable additions, like protein or vegetables.
What You’ll Need
Here’s what you’ll need to whip up this delicious dish:
For the Pasta
- 8 ounces pasta
For the Pesto
- 1 ripe avocado
- 2 cups fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic
- Juice of 1 lemon
- Salt and pepper to taste
For Mixing
- 1/4 cup olive oil
Use walnuts for a different flavor profile.
Substitutions & Swaps
- Pasta: Gluten-free pasta works well.
- Pine nuts: Almonds or sunflower seeds can substitute.
- Lemon: Use lime juice for a different twist.
- Garlic: Use garlic powder in a pinch.
How to Make It
Follow these easy steps to create a delicious meal.
Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, typically around 8-10 minutes.
Blend the pesto
In a food processor, combine avocado, basil, pine nuts, garlic, lemon juice, salt, and pepper. Blend until smooth.
Incorporate olive oil
Slowly add olive oil while blending until fully incorporated and creamy.
Mix together
Drain the pasta and add it to the avocado pesto. Toss until evenly coated.
Serve
Serve immediately and enjoy the fresh flavors!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, pesto does not freeze well.
Reheat: Gently warm in a pan over low heat for 3–5 minutes.
Tips for Best Results
- Use ripe avocados for maximum creaminess.
- Don’t overblend the pesto; leave some texture for a better mouthfeel.
- Adjust garlic levels according to your taste preference.
- Save a bit of pasta water to thin the pesto if needed.
Serving Suggestions
- Pair with grilled chicken or shrimp for added protein.
- Serve alongside a crisp green salad for a complete meal.
- Enjoy as a light lunch or picnic dish.
