A crisp, refreshing bite of Super Creamy Coleslaw Salad transports you to summer picnics and backyard BBQs. This easy-to-follow recipe takes just 30 minutes to prepare and is an ideal solution for adding a punch of flavor and creaminess to any meal. The combination of Greek yogurt and a touch of agave syrup makes this coleslaw extra delightful.
Perfect for gatherings or as a side dish any day of the week, this coleslaw is versatile and can be made ahead. Store it in the fridge for a quick addition to lunches or dinners throughout the week.
Why You’ll Love This Recipe
- The creamy dressing balances perfectly with the crunch of fresh veggies.
- It takes only 30 minutes to prepare, making it a quick side dish.
- The addition of dill provides a unique, fresh flavor that’s unexpected.
- It’s a crowd-pleaser that pairs well with a variety of main dishes.
What You’ll Need
Gather these ingredients to create your coleslaw.
For the Salad
- 1/2 pointed cabbage, shredded
- 1/2 tsp salt
- 1 carrot, grated
- 6 radishes, thinly sliced
For the Dressing
- 150 g Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp mustard
- Juice of 1/2 lemon
- 2 cloves garlic, minced
- 1 tbsp agave syrup
- 1/2 tsp pepper
- 1 tsp chili flakes
- 2 tbsp fresh dill, chopped
Agave syrup can be replaced with honey.
Substitutions & Swaps
- Greek yogurt can be swapped with sour cream.
- Use any cabbage type if pointed cabbage isn’t available.
- Substitute radishes with bell peppers for a sweeter taste.
- Light mayonnaise can replace regular mayonnaise.
How to Make It
Follow these simple steps to prepare your coleslaw.
Combine the Salad Ingredients
In a large bowl, combine the cabbage, salt, carrot, and radishes. Mix well to ensure the salt evenly coats the veggies.
Whisk the Dressing
In a separate bowl, whisk together the Greek yogurt, mayonnaise, mustard, lemon juice, garlic, agave syrup, pepper, chili flakes, and dill to make the dressing.
Toss the Salad
Pour the dressing over the coleslaw mixture and toss to coat. Ensure all the vegetables are well mixed with the dressing for the best flavor.
Refrigerate
Refrigerate for at least 30 minutes before serving to allow flavors to meld. This step is crucial for achieving the best taste.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, fresh veggies will become mushy.
Reheat: Not recommended; serve cold.
Tips for Best Results
- Allow the salad to sit in the fridge longer for enhanced flavor.
- Adjust seasonings to taste if you prefer bolder flavors.
- Use freshly minced garlic for a stronger aroma.
Serving Suggestions
- Serve alongside grilled meats for a perfect BBQ pairing.
- Pair with sandwiches for a delightful lunch.
- Offer it as a refreshing side at potlucks or family gatherings.
